Stepping Through Accessibility

Restaurant, Bar, & Cafeteria Design Considerations

Janis Kent is a new member to SARA, and she has already provided us with an on-line seminar in her role with STEPPING THROUGH ACCESSIBILITY. Here is some more insights from Janis on accessibility:

Some of the main issues for restaurant, bar, and cafeteria design have to do with circulation paths, accessible routes, and counters. This is in addition to parking, entries, and restrooms, of course, which are typical for all projects open to the public. The more these specific issues are understood and incorporated into the early design stages, the less institutional the Access solution for the project will feel. This also has benefits for all customers who come to the facility, not just those who need extra clearances.